Sailing Life
updated Jan 28
People
There's usually been three people travelling on Mary Frances. Three
or four folks is the most fun, and sailing things are generally easier
to do. Passages are hard with two people: there's a lot of work and
little sleep. There's been nine people on board since I left San
Diego. Nine sounds like a lot, but most folks don't have the time or
money to sail for more than a few months.
(Matt / Ana / Erik / Hillary / Allison)
I'm Matt.
Ana is demonstrating a fresnel lens.
Erik was with me from Rarotonga to Singapore. I don't know how long
that is: we tend to keep time by places, as in: "Forget it, no one's
seen it since Tahiti." Before Mary Frances he was on two other
sailboats, and had sailed from Mexico in the Spring of 2000. He's off
to teach English in South Korea. He made a cool web page about his
travels.
Hillary was with us from American Samoa to Bali. She had sailed on
other boats from Hawaii and America. She's now back in America.
Allison was on from Australia to Singapore. Now she's home in New
Zealand, working as a chef for their summer.
Lucy
We picked her up at a t-shirt shop/animal shelter in Zihuatenejo: buy
a T-Shirt, get a cat. She's an attack cat: pounces on us when we're
least expecting it, attacks our feet as we walk around. On night
watch, she sits on top of the dodger and watches the sails. She
usually doesn't get seasick, though she did once while we were beating
for days off Borneo. She usually just mellows out and gets
more cuddly at sea. Cute.
There hasn't been much of a paperwork problem with her in any of the
places I've been. In Tahiti a vet came to the boat to look at her and
give her some shots. In Australia we couldn't stay at a marina and had
to lock her in the bathroom when we pulled up to the fuel dock. They
also wanted us to save all of her poop in a garbage bag, which we,
umm....forgot to do. Every place else they either don't care or don't
ask.
Navigation
In the South Pacific we usually ran on traditional navigation.
With the GPS off, the speed, VMG, and distances weren't on the
top of my mind; for some reason I relaxed and enjoyed the passages
more. I didn't have to watch the miles count down excruciatingly
slow, and it's easier to play pirate ship without glowing numbers in the corner.
It's also fun to figure out, sort of like crossword puzzles, and kills time
(especially when we're trying to be accurate). We've
got a neat calculator that makes moving the DR and reducing the
LOP's easy. We turned on the GPS when we feel lazy or I worry
about clearing something.
Arriving in Darwin, I felt like I returned
to the future. A huge millitary catamaran passed us at about 20
knots while we were sailling into the harbor. I felt ridiculous
pretending that it was 1970 and doing all the navigation by hand.
So I got a really cool computer vector charting program. I haven't
used anything else since, and have turned thoroughly modern in
my navigation. I don't tow the taffrail log or bother
with magnetic bearings any more. Instead, I bought a handheld GPS as a
backup. It's really cool to have the laptop screen glowing with
the chart, a little picture of our boat drawn on it, and all the
little buttons to press and play with. It's not pirate ship, but
then, the parrafin lamps are usually too hot, and
it fits the vibe of the big alternator, electric windlass, and
motor dinghy better. It's the year 2000.
Food
At sea we usually make one huge meal a day, sometimes two smaller
ones, and occasionally an elaborate dessert. We snack on left
overs during the night watches. If there's still some in the morning,
we throw an egg and some spinach, or whatever, in with it for
breakfast. Hillary and Allison are both professional cooks, and
Erik is good at jazzing up ordinary things and coming up with
new dishes; I'm learning a lot from all of them. We don't run
the fridge, and it's taken a long time to figure out how to provision
well, then whip up good things with canned and dried foods.
This means we're usually cooking hippy. Boxed tofu, fallafal,
veggie burger mix, mushrooms, Oriental noodles, hummus, canned
Indian curries, packaged Thai or Indonesian spices. It seems easy
to whip up something good with these things, and they last
forever. We seem to go through
cans of spinach, mushrooms, diced tomatos, green beans, and corn
as fast as we can find them in the boat. There's also some good
non-hippy dishes we dig, like corned beef and corn with mashed
potatos mushroom gravy and saurcrowt.
Exercisce at Sea
All serious blue water sailors know the importance of keeping
in shape. Todays cruiser lives an active lifestyle that demands
top physical conditioning. During thirty day passages, it's very
easy to slip into a sloppy, flabby, disgusting lifestyle. But
true seamen know that its absolutely essential to stay in form
to meet the changing demands that sailing places on their body.
Activities include hoisting a fully battened mainsail, lifting
large horsepower outboard motors, dragging dinghies up the beach,
and weighing heavy ground tackle with a manual windlass. Seconds
count, and the quicker you can accomplish these tasks, the sooner
you'll be out of danger.
On board the Mary Frances, we've evolved a comprehensive exercise
routine which ensures our physical conditioning doesn't degrade
during long passages. This keeps our energy level high, which
has increased both our enjoyment of passages and reduced our passage
times. Sail handling is not a chore, but a chance to work some
muscle! We call this Active Cruising. With AC,
we don't hesitate to make sail changes, and relish the opportunity
to throw in and take out reefs, one of the more demanding tasks
on board. We use winches rarely, preferring instead to sweat up
the jib sheets with raw will power. To keep the motivation level
high, we time ourselves and write our scores in the ships log.
Sailors whose scores start slipping are gently reminded that passage
making on the Mary Frances is a team effort.
Launch
Minisuper, dinghy #3. Notice the lack of freeboard, sitting room for one,
and dysfunctional engine.
Launch: 12' long, aluminum, spacious and dry sitting
room for four, a deep v hull up in the bow to cut through waves
and a flat aft section for super planing. It couldn't be any bigger and
still fit under the boom: a perfect fit. It rides more like a
boat than a dinghy, and cost a third the price of a rigid inflatable.
With the 8hp Yamaha I got for it, it'll take 2 people and a box
spring mattress upwind in a short chop-- at 17 knots
in dry butt luxurious comfort. It really is a good time. I've
never had a nice motor dinghy before, that is, one that can plane,
doesn't always feel seconds away from swamping, and the motor
starts on the first pull. The biggest mistake I made when setting up
Mary Frances for this trip was not realizing how much a bad dinghy sucks.
This dinghy love thing is hard for a land lubber
to understand, so I'll try to explain it in other terms. You're
old car could only fit 2 1/2 people in nice weather, maybe 1/2
a person in moderate weather. It wouldn't start very often, and
when it did, it was slower than walking. Other cars that passed
you too close would endanger you from running off the road and
you'd have to swim to shore, towing your car behind you. Because
your car sucked, you would only leave your home once a day. If
you forgot something, you'd have to do your best without it, because
you didn't want to go back in the car. You'd see other people
zipping around in their cars and envy them for the charmed lives
they must lead. You live like that for a year. Now imagine you
get a super muscle car that kicks ass and beats the shit out of
any pansy inflatable bullshit. Hell, you'll race any of those
little fag mobiles in the anchorage, do circles around your opponent
while throwing beer cans at him, then slam into his boat with
aluminum indestructabillity to take his wife back to your boat
for the party while he's still putzing around... Yeah! Really cool.
Email: matt (at) qbix (dot) net (spam prevention: replace (at) and (dot) with @ and .)